62 Mouth-Watering, Easy Easter Dinner Recipes to Try This Year (2024)

FAQs

What is the traditional menu for Easter? ›

What's a traditional Easter menu include? The main dish for an Easter meal varies, but some typical dishes include honey-baked ham, pot roast, pork chops, and fish. Some popular side dishes include scalloped or mashed potatoes, spring vegetables, and dinner rolls.

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

Lamb is a popular main dish on Easter in the U.S. and throughout Europe, such as the roast lamb common in the U.K. and Greece, or the French gigot d'agneau pascal, a rich, slow-cooked lamb stew often served with spring vegetables.

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

For ages, Christians have avoided eating meat on Easter Sunday. Many individuals, devout or not, continue to eat solely fish on this day. Every year, millions of people around the world observe the tradition of eating fish on Easter.

Roast lamb or roast ham is the traditional meat for the main meal on Easter Sunday. Read on for more on what to serve with your traditional Easter roast. Hot cross buns, which are spiced tea cakes, are traditionally served on Good Friday.

What kind of ham is best for Easter dinner? Look for a fully-cooked, bone-in ham that isn't spiral cut—it stays juicier in the oven! Shank-end hams are the big, beautiful ones you're used to seeing for the holidays and those work great here.

Christians celebrate Easter with some traditional foods but seem to have more regional and family favorites rather than religiously dictated foods. Ham is often served at the Easter table, which may seem odd since Jesus was Jewish and wouldn't have eaten pork.

Can you eat turkey at Easter? ›

This is just one compelling reason to choose something different on eat this Easter. Net Mums recommends choosing turkey instead, giving parents a simple but tasty recipe to follow if they want to serve poultry to their little ones after they have indulged in lots of chocolate eggs.

Cook a classic Easter dinner with recipes for ham, lamb, scalloped potatoes, spring vegetables—and our best treats and cakes.

From hot cross buns to chocolate rabbits, Easter is abundant in culinary tradition. After observing 40 days of Lent — a period of fasting and self-moderation — countless Catholic kitchens are now joyfully preparing a feast of egg dishes, roasted lamb and sweets, all intended to symbolize renewed baptism.

On Good Friday, it's tradition to eat fish rather than meat. According to Christians, Jesus sacrificed his flesh on what is now known as Good Friday. This is why traditionally, people abstain from meaty flesh on Good Friday. Fish is viewed as a different kind of flesh, and so is favoured over meat on Good Friday.

It highlights five traditional Easter foods, including hot cross buns, roast lamb, Easter eggs, Simnel cake, and the Butter Lamb, each representing aspects of the holiday's spiritual and cultural heritage. Easter, celebrated worldwide by Christians, holds profound historical and cultural significance.

Lamb, eggs, rabbits, bells: What food portrays. The Easter meal, which follows the religious ceremony, is often eaten at midday, bringing the long fast of Lent to an end with a series of rich and sweet dishes. Lamb, which commemorates Jesus' sacrifice, is often served as the main course, as a leg, roast or stew.

Ham and the Spring Season

Before the advent of modern refrigeration, pigs were often slaughtered in the fall, and the meat was preserved through the winter months using salt and smoke. By the time spring arrived, the preserved ham was ready to be consumed, making it a natural choice for a celebratory Easter feast.