8 Best Dijon Mustard Substitutes (+Homemade Dijon Mustard Substitute Recipe) (2024)

FAQs

What is a good substitute for Dijon mustard in a recipe? ›

Worcestershire Sauce: If you don't have Worcestershire sauce, you could use soy sauce, oyster sauce, or fish sauce instead. Dijon Mustard: Instead of Dijon mustard, you could use whole-grain mustard, spicy mustard, or honey mustard.

Worcestershire has a similar flavor profile as Dijon mustard, so it can work in a pinch. It's more liquid than Dijon's creaminess, so be prepared to adjust other liquids in the recipe as needed. We recommend you start with a ½ :1 swap of Worcestershire sauce to Dijon.

Stone-ground mustard is considered the best substitute for Dijon mustard. Like Dijon, stone-ground mustard is also made with brown mustard seeds, giving it a distinguishable flavor compared to the more mild types of mustard made with white mustard seeds.

The main ingredients of the modern condiment are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and salt designed to imitate the original verjuice. It can be used as an accompaniment to all meats in its usual form as a paste, or it can be mixed with other ingredients to make a sauce.

The most common variety of Dijon — which originally came from the same-named region in France — is Grey Poupon. The mustard seeds used to make Dijon are usually finely ground, making the texture smooth, rather than coarse.

Lecithin powder is a versatile ingredient that can be used as a thickener in place of Dijon mustard, and is also a great emulsifier. Unlike mustard, it does not have a strong flavor, so it can be a good substitute for those who do not like the taste of dijon mustard.

Honey mustard is a lovely sweet and tangy condiment that is a good alternative to Dijon mustard, especially in sauces and dressings. Honey mustard is typically an equal blend of honey and mustard, giving it a smoother and sweeter flavor than most mustards. You can use an equal amount of honey mustard in place of Dijon.

Apple Cider Vinegar This is the secret ingredient to use in place of Dijon mustard. It gives the recipe the acidic boost it needs without any mustard flavor. Tabasco Or another vinegar-based hot sauce. You'll only use a dash.

Why is there no Dijon mustard? ›

Rather than the brown seeds required for Dijon, Ukraine predominantly produces the white variety used in yellow and English mustard. Given the conflict, producers less tied to specific mustard varieties turned to Canada's already meagre supply, intensifying the shortage.

Flavor and Ingredients: Yellow mustard, which is made of powdered yellow mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. Dijon definitely has a distinctive mustard flavor, and is more intense, sharp, and complex than yellow mustard.

The next best substitute for Dijon mustard is yellow mustard! The two are very similar and you can use a 1:1 substitution. Yellow mustard is made from white mustard seeds and uses turmeric for color. Dijon mustard tastes more tangy and a little spicier than yellow mustard, which is more mild.

You can also replace the dijon with 1 tsp mustard powder. Worcestershire sauce – Use more or less if you'd like. Sour cream – Regular over reduced fat works best to avoid the sour cream breaking in the sauce. Plain Greek yogurt can be used instead.

The “old reliable” of mustards is also usable for up to 1 year after opening. You'll get 1 to 2 years out of unopened yellow mustard. Whole grain mustard. This variety with intact seeds joins the same freshness club as Dijon and honey mustard: It's good for 1 to 3 years before opening and about 1 year afterward.

Flavor and Ingredients: Yellow mustard, which is made of powdered yellow mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. Dijon definitely has a distinctive mustard flavor, and is more intense, sharp, and complex than yellow mustard.

It Adds Flavor to Classic Sauces

It helps to add acidity and brightness to the dish. Stir a bit of mustard into classic pan sauces for steak, fish, or pork chops too. It will help add some thickness and body to the sauce.

What is a Prepared Mustard Substitute? When a recipe calls for prepared mustard, use 1 teaspoon dry mustard (ground mustard) for 1 tablespoon prepared mustard, and add the same amount of water or vinegar to make up for the missing liquid.