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Jessica Gavin
April 26, 2020
4.60 from 20 votes
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A refreshing blackberry bourbon lemonade recipe with a kick! Bourbon whiskey is paired with ripe blackberries, lemons and muddled mint perfect for summer!
Summertime means plump and juicy berries, and I recently purchased a package of beautiful blackberries from the market. There’s also nothing more refreshing than a glass of fresh-squeezed homemade lemonade. I thought that the combination of juicy and robust blackberries, with tangy lemons, would be a perfect balance with a barrel-aged whiskey, which resulted in a refreshing blackberry bourbon lemonade.
A little bit of molasses from the brown sugar adds just the right touch of sweetness and body to the drink and complements the smokiness of the bourbon. Muddling fresh mint and lemon peel adds some nice aromatics when you take your first sip, it’s delicious.
Now for the magic touch, some of the bourbon options could be Knobb Creek, Jim Beam, Jack Daniels, or Marker’s Mark. Any of these will work! If you like a little fizz to your drink, lemon-flavored soda or soda water will make this co*cktail more thirst-quenching.
To keep your co*cktails nice and chilled andprevent diluting the flavor too quickly, try using a silicon sphere ice maker. I bought a set of Tovolo sphere ice molds for Jason for his birthday, and he loves them! The large ice spheres are easy to make, just refilling and freezing as you go. The molds come in a pack of two, and it’s under a $10 investment, definitely worth it when you enjoy nicer aged whiskeys.
This blackberry bourbon lemonade is a crowd-pleaser for your guests on those warm summer evenings. I have a hard time drinking whiskey straight, and this recipe allows you to enjoy the taste of the bourbon balanced with the fresh berries and lemon. This is a drink everyone can enjoy and if you like a stronger co*cktail, pour away!
What is bourbon whiskey?
Bourbon is a whiskey made of distilled grains (at least 51% corn, barley, malt, and rye), water and yeast for fermentation. The FDA standards for making “Straight Bourbon Whiskey” require that the spirit is produced in the USA. It also says that it has to be distilled at less than 160 proof (80% alcohol by volume), a grain mix of at least 51% corn, have no additives besides water, aged in new charred white oak barrels for a minimum of two years (Resource: Jim Beam). All bourbons are whiskeys, but not all whiskeys are bourbon!
Blackberry Bourbon Lemonade
A refreshing blackberry bourbon lemonade recipe with a kick! Bourbon whiskey is paired with ripe blackberries, lemons and muddled mint perfect for summer!
Pin PrintSaveReview
4.60 from 20 votes
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Servings 4 servings
Course Drink
Cuisine American
Ingredients
- ¼ cup brown sugar
- ¼ cup water
- 2 cups blackberries
- 12 mint leaves
- 1 lemon, (4 slices)
- ¼ cup lemon juice
- 4 ounces bourbon, Jim Beam, Maker’s Mark, or Knob Creek, more if desired
Instructions
In a small bowl combine the brown sugar and water until dissolved to make a simple syrup.
In a bowl or pitcher, muddle the blackberries, mint leaves, and lemon peel together until the juice is gently extracted from the berries. Leave some of the berries intact.
Add the lemon juice, brown sugar simple syrup, and bourbon whiskey to the blackberry mixture. Stir to combine.
Add ice to 4 glasses. Place a small strainer over each glass, then carefully pour even amounts of the tasty co*cktail into each. If you like some pulp in your drink, feel free to add some to each glass.
Garnish with whole blackberries, a fresh slice of lemon, and mint if desired.
Equipment
Nutrition Facts
Serves: 4 servings
Calories 124kcal (6%)Carbohydrates 13g (4%)Protein 1g (2%)Fat 0.4g (1%)Saturated Fat 0.01gPolyunsaturated Fat 0.2gMonounsaturated Fat 0.03gSodium 3mgPotassium 153mg (4%)Fiber 4g (16%)Sugar 9g (10%)Vitamin A 150IU (3%)Vitamin C 30.5mg (37%)Calcium 30mg (3%)Iron 0.5mg (3%)
Percent Daily Values are based on a 2000-calorie diet. All nutritional information is based on estimated third-party calculations. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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Jessica Gavin
I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.
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3 Comments Leave a comment or review
Gwen says
What do you do with the left over blackberry pulp? Can you add bourbon and lemon juice back in for a second round?
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R, says
¼ brown sugar dissolved in ¼ water
Is this 1/4 c brown sugar dissolved in 1/4 c water?
Reply
Jessica Gavin says
Hi There! I updated the recipe for the simple syrup portion so the recipe is clear.
Reply
