Cookies and Cream Ice Cream Recipe (Dairy-Free & Coconut-Free!) (2024)

FAQs

What can I use instead of coconut milk in ice cream? ›

Heavy cream

Heavy cream is made by scraping fat from fresh milk and is especially common in high-fat foods like creamy soups, sauces, and ice cream. It's much higher in fat than coconut milk and can replace it in equal quantities in most recipes ( 12 ).

Another popular vegan, nut-free option is soy-based ice cream. Tofutti and So Delicious' Soymilk ice cream are two options leading the way. Other suitable choices include oat- and rice-based ice creams.

Updated: Jun 13, 2021. You might be surprised to learn that sorbet, Italian ice, sherbet, dairy-free ice cream and vegan ice cream are all different kinds of delectable, frozen treats.

Contains: Coconut, Soy

Find the answer on our FAQs page along with more information about our pops, their ingredients and allergen concerns.

Nut Butter or Tahini

If you have almond butter or tahini you can dilute it to make a creamy alternative to coconut cream. To make 1 can (400g /14oz) coconut cream substitute measure out 150g (5oz) nut butter and 250g (1 US cup) water. Add just a little water to loosen the mixture first.

Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

Our Häagen-Dazs® Non-Dairy collection is pasteurized. The flavours are all heat-treated, which means that the product is pasteurized through a high temperature short time heat exchanger.

You may find that cutting out all dairy makes you feel your best. However, this may not be necessary for everyone. You may notice that you can tolerate cheese but not ice cream or yogurt but not milk, for example.

Gianni's Dairy Free Forest Fruits Ice Creams 3x90ml | ALDI.

What cheese is dairy free? ›

Sherbet (pronounced SHER-bet) falls in between sorbet and ice cream and includes dairy ingredients (in small amounts, about 1-2%), but it is distinctly different from ice cream in flavor and texture. Sherbet typically uses citric acid, which can make for more of a tart taste.

Because it's unsweetened, low in carbs, and dairy-free, it's also frequently featured in many vegan and ketogenic recipes. Coconut cream is a type of thick cream made from coconut milk. You can add it to vegan and low carb recipes, including soups, smoothies, and desserts.

Contains: Milk, Wheat, Soy.

CREAM, NONFAT MILK, OREO COOKIE PIECES [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM OIL AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, ...

It's dairy free and egg free. And honestly it is the thickest, creamiest, best consistency of any homemade ice cream. Most homemade ice creams freeze too fast so they can end up icy, but the coconut milk is so thick and creamy the texture holds up to freezing really well.

But the likely answer—according to this test at least—is that premium milk is better for ice cream not because it's fresher, but because it's fattier. If you're wondering, this doesn't mean that more fat = better all of the time. Too much fat can dull an ice cream's flavor and leave a waxy feeling on the tongue.

Coconut is popular among manufacturers because its saturated fat makes for decadent, creamy vegan frozen desserts. That said, it can pack in more saturated fat than a dairy version of your favorite frozen treat.