Cream of Mushroom Chicken Go Go Go Gourmet (2024)

FAQs

Does cream of mushroom taste the same as cream of chicken? ›

Yes, you can substitute cream of chicken for cream of mushroom. They are similar in texture and taste, so it is an easy substitution.

Make sure you trim off the tough parts, usually where the stem starts to attach to the tree. The outer edges of the mushroom are always the most tender. Wash the mushrooms well. When the water is boiling, add the mushrooms to the pot and boil for 5 minutes.

Chicken of the woods may cause stomach issues if you eat it raw, so be sure to cook it thoroughly before eating. You can cook it the same as would other mushrooms, like by sauteing, blanching, baking, or frying it.

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

1> Add fresh mushrooms: Sauté some fresh mushrooms in butter until they're golden brown, then stir them into the soup for extra mushroom flavor and texture. 2> Fresh herbs: Sprinkle some chopped fresh herbs like parsley, thyme, or chives on top of the soup before serving to add freshness and complexity.

No need to fret. Simply cut out the dirty, unsalvageable parts, pull out the sticks and grass that's tangled within and soak in water, for at least an hour, to get any potential bugs out. Strain, and you're good to go.

Once you have found and picked your mushrooms, you'll want to clean them. Most other mushrooms can be tossed into a bowl of salt water to get rid of the bugs and dirt, however that's not the case here. Chicken Mushrooms will soak up water and become soggy and flavorless.

In addition to its antioxidant, antibacterial, anti-inflammatory, anti-carcinogenic, and diabetes and hormone-regulating properties, chicken-of-the-woods is just plain delicious. Use some as a substitute in your favorite chicken dishes and enjoy knowing that you're also consuming its many health benefits as well.

Mush-Rump Hunting for the Lobster Mushroom, aka Hypomyces lactifluorum, a delicious and easy to identify mushroom. The species metamorphosizes the unappetizing, short footed Russula, Russula brevipes, into a delicious edible. I love cooking them until brown, using avocado oil, basil, and butter. So good.

Many meats have a taste similar to chicken. It has been used to describe several meats, mostly other poultry meats, but also some other meats, including alligator, crocodile, frog and snake.

What is the tastiest mushroom in the world? ›

Shiitake mushrooms have a meaty, rich flavor packed with umami. They also have a texture that's the perfect amount of chew without being tough. Added to soups, stocks, stir fries, and just about anything else, they deserve credit as arguably the most dependably good tasting cultivated mushroom.

The COW has a unique flavor and stringy texture that makes it resemble chicken. For this reason, foragers consider it a highly-desirable “choice edible.” Many people also consider it one of the easier edible mushrooms for beginners to forage, because it has less dangerous lookalikes than, say, the chanterelle mushroom.

Since chicken of the woods often grows in such large clumps, you often end up with plenty of extra. You can store the mushrooms in brown paper bags inside your refrigerator for seven to nine days, but much longer than that and you will need to employ a long-term storage solution.

Members of the Laetiporus sulphureus species complex are all called by the common name "chicken of the woods" because the fruiting bodies have a chewy texture and pleasant flavor that is similar to chicken when they are thoroughly cooked and eaten.

Cream of Celery Soup

Cream of celery soup is another excellent substitute for cream of mushroom soup in terms of consistency. It also has the same creaminess you want in a creamy mushroom soup. However, celery has a very distinct flavor. It doesn't have the same umami flavor as mushrooms.

Some of the canned and pre-prepared cream of mushroom soups at the grocery store are deeply herby and aromatic, while others feature meaty and earthy mushrooms like portobello, cremini, and shiitake.

I'm not sure what “regular” mushroom soup is, so for the purposes of this answer I'll assume “Cream of Mushroom Soup.” The basic difference is that cream of mushroom soup uses cream (milk) in its base while golden mushroom soup uses meat, vegetable or some other stock in its base.

Cream Soup Substitution Idea Two:

Add heavy cream instead. If a recipe calls for one 10 ounce can of cream of _________ soup, you can add one cup of cream instead. This is how I make Creamy Chicken and Rice Casserole.