DIY Benihana Recipes You Can Make at Home (2024)

FAQs

What style of cooking is Benihana? ›

In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

In hibachi, a theatrical take on Japanese teppanyaki cooking, sake is used both to flavor the food and set it on fire during routines such as "the volcano."

The top-secret cooking oil used by hibachi chefs is a combination of 4 basic ingredients; sesame oil, olive oil, mirin, and soy sauce. And to balance out all the butter, I add tons of veggies.

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

Also I would recommend doing veggies first, then rice, then proteins and having covered vessels to keep everything warm.

Named after his parents' Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics.

A red safflower found in the neighbourhood streets gave the Aoki's the inspiration for the restaurant's name; 'Benihana – or 'red flower' in Japanese. The family's four sons grew up with the coffee shop, which later became a full-service restaurant.

Both Ginger Sauce and Yum Yum Sauce are the most popular Japanese steakhouse hibachi sauces.

The traditional Japanese Hibachi Brown Sauce, also known as “Yum Yum Sauce” or “Hibachi Sauce,” is usually vegan-friendly. The primary ingredients in this sauce are soy sauce, mirin (a sweet rice wine), dashi stock (made from dried bonito fish flakes or kelp), garlic, ginger, and sometimes a touch of sugar.

The three main dry spices found in Japanese hibachi cuisine are garlic, ginger and sesame. Garlic has the strongest flavor when used in whole cloves, although mashed garlic and crushed garlic are also very pungent.

What seasons are used in hibachi? ›

What seasoning do hibachi chefs use? The main component you'll find hibachi chefs using to flavor the meat and veggies is garlic. Soy sauce, sesame oil, sesame seeds and ginger can also be used, depending on what they're cooking.

You can use a cooking spray, brush on some olive oil, or rub fruit peels on your grill grates. Experiment to see what works best for you! If you are looking for a good quality flat top grill, shop at Backyard Hibachi. Go Beyond the Grill with a Backyard Hibachi.

Essential to the foundation of these principles are the five ingredients that serve as the building blocks of washoku,or Japanese cuisine. They're easily remembered by the five syllables: sa, shi, su, se, so. These translate to sugar (satō), salt (shio), vinegar (su), soy sauce (shōyu/seuyu), and miso (well… miso.)