Easy Butter Cake Recipes

Table of Contents

Easy Butter Cake Recipes
1. Gooey Blueberry Lemon Butter Cake
2. Kentucky Butter Cake
3. Salted Caramel Kentucky Butter Cake
4. Blueberry Butter Cake
5. Kentucky Butter Cake
6. Glazed Walnut Butter Cake
7. Maple Gooey Butter Cake
8. Sweetened Condensed Milk Butter Cake
9. Nutella Gooey Butter Cake
10. Butter Cake
11. Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted Caramel Sauce
12. Pumpkin Spice Gooey Butter Cake
13. Lemon Gooey Butter Cake
14. Apple Butter Cake
15. Original Gooey Butter Cake
16. St. Louis Gooey Butter Cake
17. Ooey Gooey Butter Cake Bars
18. Brownie Butter Cake
19. Kentucky Butter Cake
20. Kentucky Butter Cake

You are going to love these Easy Butter Cake Recipes! We've compiled our favorite and most popular butter cake recipes, and they're perfect for all of the occasions in your life!

We seriously love butter cake around here. It is so moist and sweet, and an ideal dessert for any sort of party or just for an easy night in with your family.

We've compiled our favorite and most popular butter cake recipes, and they're perfect for all of the occasions in your life!

Butter Cakes are some of these most delicious desserts out there. Not only are they moist and flavorful, but there are so many different types of butter cakes that you can make. Each and every one of them is fantastic.

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1. Gooey Blueberry Lemon Butter Cake

From Tastes of Lizzy T :: Click HERE for the RECIPEOoey gooey and delicious this addicting and flavorful Gooey Blueberry Lemon Butter Cake is quick, easy and absolutely tasty.

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2. Kentucky Butter Cake

From Gonna Want Seconds :: Click HERE for the RECIPEThis unique Kentucky Butter Cake is tender, moist and deliciously unique. The cake is soaked with a wonderful Butter Sauce then topped in an amazing Butter Glaze.

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3. Salted Caramel Kentucky Butter Cake

From Wishes and Dishes :: Click HERE for the RECIPESalted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with an irresistible caramel butter sauce that is rich, addictive, delicious, and soaks right into the cake!

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4. Blueberry Butter Cake

From My Incredible Recipes :: Click HERE for the RECIPEEveryone goes crazy in general for butter cake- its perfectly rich and moist with sensational flavor throughout- now this just has a nice boatload of blueberries added to make it even BETTER.

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5. Kentucky Butter Cake

From Homemade Hooplah :: Click HERE for the RECIPEExtra moist and crumbly pound cake covered in a crispy sugar coating (with no alcohol in it, so it's family friendly!) Fair warning, this cake is addictive!"

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6. Glazed Walnut Butter Cake

From The Recipe Critic :: Click HERE for the RECIPEGlazed Walnut Butter Cakeis a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!

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7. Maple Gooey Butter Cake

From Baking a Moment :: Click HERE for the RECIPEMaple Gooey Butter Cake: rich, buttery, and full of warm maple flavor. Made completely from scratch, no cake mix required!

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8. Sweetened Condensed Milk Butter Cake

From Melissa's Southern Style Kitchen :: Click HERE for the RECIPEThisSweetened Condensed Milk Butter Cakeis my take on a vintage single layer cake that’s made using condensed milk. Thisbutter lacedversion was inspiredby a local restaurantthat serves warm individual size butter cakes drizzled with a seasonal fruit coulis then topped with a scoop of vanilla ice cream.

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9. Nutella Gooey Butter Cake

From Tidy Mom :: Click HERE for the RECIPENutella adds a delicious twist to a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese filling.NUTELLA GOOEY BUTTER CAKEis a great addition to parties or potlucks and can be prepared up to three days in advance, getting better with time.

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10. Butter Cake

From Baking a Moment :: Click HERE for the RECIPEA stellar recipe for a simple golden butter cake that’s moist, springy, and really butter-y tasting. Make it into mini-bunts, cupcakes, or tall layer cakes; it’s super versatile and easy to make!

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11. Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted Caramel Sauce

From The Suburban Soapbox :: Click HERE for the RECIPECelebrate derby day with animpressive Kentucky Bourbon Butter Cake. A slight departure from the original Bourbon Butter Cake, this version is layered with cream cheese frosting and salted caramel sauce.

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12. Pumpkin Spice Gooey Butter Cake

From Spicy Southern Kitchen :: Click HERE for the RECIPEPumpkin Spice Gooey Butter Cake tastes almost just like pumpkin pie but it is so much easier to make and feeds more people.

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13. Lemon Gooey Butter Cake

From Lady Behind the Curtain :: Click HERE for the RECIPEBrace yourself before you take of bite of this creamyLemon Gooey Butter Cake. I promise if you don’t you will fall over from sheer delight!

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14. Apple Butter Cake

From Inside BruCrew Life :: Click HERE for the RECIPEThis spicy and denseApple Butter Cakeis topped with a brown butter vanilla frosting. This is a delicious dessert for fall parties.

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15. Original Gooey Butter Cake

Tastes Better from Scratch

It’s a real tragedy that it took me moving to Saint Louis before I ever heard about Gooey Butter Cake. The stuff is pure gold. And in Saint Louis, where it originated, it’s highly revered.

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16. St. Louis Gooey Butter Cake

From Tidy Mom :: Click HERE for the RECIPE This coffee cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese filling. It's generally served for breakfast, but can easily make an appearance on any dessert table.

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17. Ooey Gooey Butter Cake Bars

From Wishes and Dishes :: Click HERE for the RECIPEOoey Gooey Butter Cake Bars dessert recipe, also known as “Chess Squares” or “Chess Cake Bars” are easy, rich, and truly addictive! Butter makes everything better!

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18. Brownie Butter Cake

From Bitz N Giggles :: Click HERE for the RECIPEA moist, sweet, layered loaf cake – perfect for entertaining!

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19. Kentucky Butter Cake

From 5 Boys Baker :: Click HERE for the RECIPEThis Kentucky Butter Cake is unbelievably delicious! A sweet, buttery cake coated with a sweet buttery sauce that soaks into the cake and leaves a sugary crust on the outside. It’s out of this world!

20. Kentucky Butter Cake

From THE BEST BLOG RECIPES :: CLICK HERE For the full printable recipe. Kentucky Butter Cake is, as the name suggests, buttery and sweet. It’s coated with a buttery glaze that soaks in and keeps the cake moist for days! Some even say the cake tastes better the next day. Made in a bundt pan, it makes a beautiful centerpiece when dusted with powdered sugar.

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FAQs

What is a secret ingredient for cakes? ›

To summarize, applesauce is a secret weapon for creating moist and healthier cakes. Its natural sweetness and moisture make it a great substitute for high-fat ingredients like oil or butter. So go ahead, embrace the power of applesauce and elevate your cakes to new levels of deliciousness!

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Does butter or vegetable oil make a cake more moist? ›

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

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Is it better to use buttermilk or milk in a cake? ›

Gives it Flavor:

Using regular milk will give a cake a subtle flavor, but buttermilk will give even more flavor.

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What gives butter cakes its proper rise? ›

Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.

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What is the main ingredient that makes a cake moist? ›

USE VEGETABLE OIL. While butter undoubtedly imparts excellent flavor, vegetable oil can really elevate a cake when it comes to moisture. Replacing butter with vegetable oil in your cake recipes typically yields moist results.

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Which 2 ingredients help the cake to rise? ›

A leavening agent is baking soda, yeast or baking powder. It's that magical ingredient that makes your cakes rise.

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Is it better to put sour cream or milk in a cake? ›

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

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Can I use sour cream instead of oil in cake mix? ›

Mayonnaise, the least likely of the bunch, actually gives the closest result to having used oil, and it retains the flavors of your cake or whatever baked good you are creating very well! Yogurt and sour cream also work in a pinch, but do change the flavor profile a tad.

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Can I use sour cream instead of buttermilk in cake? ›

Yes, you can substitute sour cream! Thin it with milk or water to get the right consistency. For each cup of buttermilk needed, use 3/4 cup sour cream and 1/4 cup liquid. Editor's Tip: Sour cream has a higher fat content, so this will result in richer-tasting foods.

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Can I use apple cider vinegar to make buttermilk? ›

You can make homemade buttermilk with 1 cup of milk and 1 Tablespoon apple cider vinegar. Simply stir the two ingredients together and let them sit for 5 minutes. The milk will react with the acidity of the vinegar and curdle slightly, creating the same, tangy, creaminess of store bought buttermilk!

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What milk is best for moist cake? ›

Generally speaking the more fat in the milk you're using, the more moist and fine you'll find the texture of whatever you're baking. It's really a trade-off between cooking up a healthier option or one with a superior texture.

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What happens if you use milk instead of buttermilk in a cake? ›

In recipes that call for buttermilk, it is not recommended to replace buttermilk with plain milk, because the absence of acid will not produce the same end result. But using an acidic ingredient combined with plain milk will create a substitute with properties closer to that of buttermilk.

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Why is butter cake so hard? ›

There's a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It's all science! For best results, cream butter and sugar together for about 1-2 minutes.

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