Add to Bookshelf
Look Inside
Classic Nordic Cooking [A Cookbook]
Classic Nordic Cooking [A Cookbook]
By Darra Goldstein
By Darra Goldstein
Best Seller
Category: International Cuisine | Travel: Europe
Category: International Cuisine | Travel: Europe
Hardcover $40.00
Oct 13, 2015 | ISBN 9781607746102
Ebook $15.99
Oct 13, 2015 | ISBN 9781607746119
Hardcover $40.00
Oct 13, 2015 | ISBN 9781607746102
Buy from Other Retailers:
See All Formats (1) +
-
$40.00
Oct 13, 2015 | ISBN 9781607746102
Buy from Other Retailers:
-
Oct 13, 2015 | ISBN 9781607746119
Buy from Other Retailers:
Buy the Ebook:
- Kobo
- Apple
- Books A Million
- Amazon
- Google Play Store
About Fire and Ice
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook, and2016 Art of Eating Prize longlist finalist
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
About Fire and Ice
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook, and2016 Art of Eating Prize longlist finalist
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Also by Darra Goldstein
See all books by Darra Goldstein
Also by Darra Goldstein
See all books by Darra Goldstein
About Darra Goldstein
Darra Goldsteinis the author ofFire + Ice,which was nominated for James Beard, IACP, andThe Art of Eatingawards and Beyond the North Wind.She is the founding editor ofGastronomica: The Journal of Food and Culture, named Publication of the Year by the… More about Darra Goldstein
About Darra Goldstein
Darra Goldsteinis the author ofFire + Ice,which was nominated for James Beard, IACP, andThe Art of Eatingawards and Beyond the North Wind.She is the founding editor ofGastronomica: The Journal of Food and Culture, named Publication of the Year by the… More about Darra Goldstein
Product Details
Category: International Cuisine | Travel: Europe
Hardcover | $40.00
Published by Ten Speed Press
Oct 13, 2015 | 304 Pages | 8 x 10 | ISBN 9781607746102
Category: International Cuisine | Travel: Europe
Ebook | $15.99
Published by Ten Speed Press
Oct 13, 2015 | 304 Pages | ISBN 9781607746119
YOU MAY ALSO LIKE
QUICK VIEW
Add to bookshelf
Dessert FourPlay
Johnny Iuzzini
Ebook
$11.99
QUICK VIEW
Add to bookshelf
Around the Fire
Greg Denton
Hardcover
$35.00
QUICK VIEW
Add to bookshelf
QUICK VIEW
Add to bookshelf
The Smiles of Rome
Paperback
$16.00
QUICK VIEW
Add to bookshelf
The Hygge Life
Gunnar Karl Gíslason
Hardcover
$22.00
QUICK VIEW
Add to bookshelf
Lord of Midnight
Jo Beverley
Paperback
$8.99
QUICK VIEW
Add to bookshelf
It’s Not About the Tapas
Polly Evans
Paperback
$17.00
QUICK VIEW
Add to bookshelf
A Burger to Believe In
Chris Kronner
Hardcover
$29.99
QUICK VIEW
Add to bookshelf
Barefoot Contessa at Home
Ina Garten
Hardcover
$35.00
QUICK VIEW
Add to bookshelf
Movie Menus
Francine Segan
Ebook
$14.99
Praise
“Darra Goldstein is the best kind of food scholar. She’s a gourmet and a gourmand, driven by equalparts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinarygenealogy, providing a delicious context for the region’s modern food revolution.”
—Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author ofThe Third Plate
“Darra Goldstein’s recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn’t aboutrotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea.”
—Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home, and author ofThe Photography of Modernist Cuisine
“This book—full of stunning imagery and all the Nordic staples of home cooking—is a must-have for anyone interested in this amazing region.”
—René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine“I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can’t help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook.”
—Ruth Reichl, author of Delicious, and former editor in chief of Gourmet magazine
“We love the new bookFire + Ice: Classic Nordic Cookingfor two reasons: 1) it allows people the chance to enjoy delicious Swedish food without trekking to Ikea, and 2) along with recipes,Fire + Iceshares Scandinavian dining traditions, giving readers a more in-depth look into Nordic culture.”
—Sydney Mondry, InStyle“Exploring the rich culinary history of Scandinavian cuisine through classic home-style recipes—and through photographs of the recipes and the natural beauty of Scandinavia—Darra Goldstein’sFire + Ice cookbookis so absorbing that you’ll be tempted to book a flight to Denmark (or Iceland, or Sweden) after first flipping through it.”
—Ali Slagle,Food52
Table Of Contents
introduction . . . 1
Appetizers . . . 11
breads . . . 37
Sweden . . . 64
Soups + Porridge . . . 77
Salads . . . 99
Denmark . . . 116
Fish + Shellfish . . . 127
Meat + Poultry . . . 163
Norway . . . 186
Vegetables . . . 197
Desserts . . . 217
Finland . . . 248
Larder . . . 259
sources . . . 283
acknowledgments . . . 285
metric conversion charts . . . 290
index . . . 291
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Fire and Ice
Category: International Cuisine | Travel: Europe
Category: International Cuisine | Travel: Europe
Fire and Ice
Buy Now
Hardcover
Oct 13, 2015 | ISBN 9781607746102
See All Formats (1) +
Dismiss
Back to Top
Visit other sites in the Penguin Random House Network
![Fire and Ice by Darra Goldstein: 9781607746102 | PenguinRandomHouse.com: Books (40) Fire and Ice by Darra Goldstein: 9781607746102 | PenguinRandomHouse.com: Books (40)](https://i0.wp.com/assets.penguinrandomhouse.com/wp-content/uploads/2015/04/01075801/thumbnail.png)
Brightly
Raise kids who love to read
Today's Top Books Want to know what people are actually reading right now?![Fire and Ice by Darra Goldstein: 9781607746102 | PenguinRandomHouse.com: Books (42) Fire and Ice by Darra Goldstein: 9781607746102 | PenguinRandomHouse.com: Books (42)](https://i0.wp.com/assets.penguinrandomhouse.com/wp-content/uploads/2017/03/03173807/tastelogo1.png)
TASTE
An online magazine for today’s home cook
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In
Hi,
Member Since
Account Overview Recommendations Orders Account Details Email Preferences Bookshelf
Success!
Your account has been created. Upload book purchases, access your personalized book recommendations, and more from here.