Grilled Peanut Butter and Jelly Sandwich Recipe (2024)

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My mom game is strong over there with this Grilled Peanut Butter & Jelly Sandwich for the win. This grilled sandwich is a favorite around here and my kids love to have me make it for their friends!

Grilled Peanut Butter and Jelly Sandwich Recipe (1)

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How to Make a Grilled Peanut Butter & Jelly Sandwich

WOW!! This recipe has been pinned and shared over 200,000 times! Who know that Grilled PB&J could stir up so much excitement (and controversy!) Yes… I’ve even had angry emails over this recipe, lol! Don’t mess with people’s PB&J I guess!

What are you thoughts? Yea or nay?

Opinions are strong on this one but the one thing I say, don’t knock it unless you’ve tried it. Leave a comment down below and let me know, and enjoy reading through those who have some great recipe spins on this sandwich and some who just really don’t even think this should be a recipe. What say you?

I probably make peanut butter and jelly sandwiches more than I should but my kids love them and let’s be honest, they are easy!

However, when I really want to up my “mom game” I bring out theGrilled Peanut Butter & Jelly Sandwich for the win. Even my hubby loves these grilled PB&Js and this is seriously one of my favorite super easy recipes.

Making grilled PB&J is so easy that you probably don’t even need a recipe, but sharing just in case you want to know how we have perfected them, I’m here for you will all the scoop about making THE very best peanut butter and jelly sandwich that you’ve ever had. Promise.

According to my hubby, it’s all in the bread but if you asked my kids, they don’t have a preference as to what type of bread I used, they love them all.

We first discovered this sandwich at a local restaurant, it’s a favorite on their kids’ menu. Once you’ve tried the peanut butter and jelly sandwich, it’s really really hard to go back to a non-grilled version. In fact, you’ll just keep finding different ways to make a peanut butter and jelly sandwich better!

This grilled sandwich recipes is definitely a favorite at home. I promise you, this recipe takes the PB&J to new heights. The buttery, crispy bread with the ooey gooey peanut butter and warm jam is heavenly! #MomWin for sure – everyone will love the melty peanut .

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How to Make a Grilled Peanut Butter & Jelly Sandwich

(makes one sandwich)

Ingredients to make a Grilled PB&J

  • Good quality sourdough bread (or white bread)
  • Chunky peanut butter (creamy peanut butter works, but chunky is better!)
  • Your favorite jam or jelly
  • Softened butter (1 tablespoon butter if you are wanting to make a healthier sandwich)

How to Make a Grilled PB&J Sandwich

1. Spread the peanut butter on one side of the bread and the jam on the other.

2. Place the two sides together to make a sandwich, and spread the outside with the softened butter, making sure to go all the way to the edges.

3. Place a non-stick pan over medium heat.

4. When the pan is hot, carefully lay the sandwich in the middle.

5. Cook for 2-3 minutes on each side or until lightly browned / golden brown on each side

6. Place sandwich on a plate and serve immediately!

Doesn’t that just look amazing? And really, it’s not much more complicated that a regular peanut butter and jelly sandwich!If this is your first time making a grilled pb&j then you’ll just want to start simple – it’s pretty much just like making a grilled cheese sandwich but a little more messy and a lot more savory for the taste buds!

Believe it or not, this is also one of our favorite brunch recipes. It’s perfect for that transition between breakfast and lunch and this is such an easy recipe to make that I’ll often add it to our lineup when we serve buffet style brunch. It’s also great for kids or picky eaters!

Things to add to Grilled Peanut Butter and Jelly Sandwiches

Over the years, we’ve gotten experimental with this sandwich and there are quite a few ways to change it up so that you are getting the same ol’ grilled PB&J all the time.

First of all, when it comes to the peanut butter, I really prefer the extra crunchy peanut butter, but that’s definitely a personal preference.I also prefer strawberry jam, but again, that’s a personal choice. The melted peanut butter with the warm jelly is really what puts this recipe over the top as the best bp&j sandwich you’ve ever had!

Drizzling some honey in between the peanut butter and jelly is a great way to kick this up a notch and if you really want to put it over the top, add in some banana slices.My tip if you decided to add banana slices and honey is to mash the banana slices into the peanut butter side – not the jelly side – because they’ll stick more and stay in place. Then you can drizzle the honey over the bananas and bring both pieces of bread together.

My son (he’s a teen) loves a few plain Lay’s potato chips in the middle to give it a salty touch and an added crunch.

To each his own, right?

Now I’m going to warn you, this next suggest might really seem like a stretch however, after a reader suggestion we tried it and I have to say, it’s an amazing combo: Grilled Peanut Butter and Jelly and Bacon sandwiches.

I was skeptical but thought that for the sake of this popular recipe, I needed to try it out and I’m going to have to agree with the readers who swore by it, it’s an amazing flavor sensation.

Other reader suggestions (see comments below) include marshmallow cream, making this in the panini (yum!) and someone on my Facebook page also suggested pickles. I’ll have to take their word on that one, lol!

As you can see, this is more than just a plain on peanut butter and jelly sandwich. It’s a work of classic food art.

Grilled Peanut Butter and Jelly Sandwich Recipe (3)

Grilled Peanut Butter and Jelly Sandwich Recipe (4)

Print the Recipe for Grilled PB&J Sandwiches

Grilled Peanut Butter and Jelly Sandwich Recipe (5)

Grilled Peanut Butter & Jelly Sandwich

Prep Time: 5 minutes

Additional Time: 5 minutes

Total Time: 10 minutes

A fantastic twist on the old favorite peanut butter and jelly sandwich, this grilled pb&j will become your new favorite. Such a yummy way to enjoy your favorite sandwich and it's so easy to make!

Ingredients

  • 2 slices of good quality sourdough bread (or any bread will work)
  • 2 tablespoons peanut butter
  • 2 tablespoons of your favorite jam
  • 2 tablespoons softened butter

Instructions

    Spread the peanut butter on one side of the bread and the jam on the other.

    Place the two sides together to make a sandwich, and spread the outside with the softened butter, making sure to go all the way to the edges.

    Place anon-stick panover medium heat.

    When the pan is hot, carefully lay the sandwich in the middle.

    Cook for 2-3 minutes on each side or until lightly browned.

    Serve immediately!

    Doesn’t that just look amazing? And really, it’s not much more complicated that a regular peanut butter and jelly sandwich!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Looking for other unique and easy recipes that your family will love? My kids go bananas (literally!) for my Peanut Butter Banana Waffles and they are another recipe that is SO easy. Also, while they are great for breakfast, we’ve been known to have them for lunch and even dinner … my kids LOVE these!

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If you are looking for more great and easy recipe ideas, here are a few other favorites:

  • Funeral Sandwiches Recipe
  • Best Summer Sandwiches
  • Summer Salad Recipes
Grilled Peanut Butter and Jelly Sandwich Recipe (2024)

FAQs

Is grilled peanut butter and jelly healthy? ›

"You're going to get healthy carbs from the grains. You're going to get healthy fat and protein from the peanut butter, and you're going to get some fruit from the jelly so you have a little bit of a balanced meal," McDonald said.

Should peanut butter and jelly sandwiches be toasted? ›

Furnish told Insider that a trick he uses that may throw some people off is toasting just one side of the bread, then putting the PB&J together with the heated sides on the interior. "Toasting one side will add more texture and flavor," Furnish said. "And having it on the inside will protect the roof of your mouth."

Can I eat peanut butter and jelly and still lose weight? ›

Good news, sandwich lovers — PB&J can definitely be part of a well-balanced diet, and could help with weight loss!

What is the healthiest sandwich to eat? ›

Good sandwich choices include sliced deli or rotisserie chicken, turkey, ham, lean roast beef, canned salmon or tuna, nut butter, grilled tempeh or tofu, smashed cooked beans, and reduced-fat cheese.

What is the best bread for PB&J sandwiches? ›

As we have already discussed, it is vital for a PB&J to be made with soft, white bread.

What is the best bread for PB&J? ›

A crusty loaf will be too hard and thick for your peanut butter and jelly, and make your sandwich way too dry. There is a time for soft, pre-packaged wheat or white bread (we <3. Pepperidge Farm!), and this is it.

Which jelly is best with peanut butter? ›

It's hard to resist the nostalgia of a classic peanut butter and jelly sandwich made with grape jelly, but overall more prefer strawberry. Samuel Campbell, owner of Indianapolis-based restaurant PB&J Factory sees this in action daily. "Grape is a classic flavor," admits Campbell.

Can you use mayo instead of butter to grill a sandwich? ›

Basically, exactly the same way you'd make any grilled cheese. Just slather the outside of each piece of bread with mayo instead of butter. You also have the opportunity to add extra flavor to the crispy, brown exterior of your sandwich.

Why are PB and J sandwiches so good? ›

It's delicious

Something fruity, something rich and fatty and something to spread it on. Chef and author Justin Warner calls this “the law of peanut butter and jelly.” The fat in peanut butter is mostly good fat, the sweetness comes from the jelly, and the bread is the vehicle that holds all this gloriousness together.

How long will a peanut butter and jelly sandwich last unrefrigerated? ›

How long can you leave a peanut butter and jelly sandwich out? Most types of sandwiches can be safely left out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit.

What do Americans call peanut butter and jelly? ›

The peanut butter and jelly sandwich (affectionately called a PB&J) is a tasty American staple and makes a quick, easy lunch or snack. You can have it the traditional way or you can get creative put lots of fun, tasty treats in it. See Making a Basic Sandwich to get started with your delicious sandwich!

What do Americans call peanut butter and jelly sandwich? ›

But as natural a combination savory, salty peanut butter and bright, sweet jelly seems to Americans, the rest of the world is a bit wary — the PB&J is really found only in the U.S. And how we got the PB&J, a relative newcomer to the culinary world, is the result of some serious American ingenuity.

What is it called when peanut butter and jelly are in the same jar? ›

Goober PB&J Stripes combines the best of Smucker's all in one jar — fresh-roasted peanuts paired with Smucker's fruit spreads.

What's healthier peanut butter and jelly or grilled cheese? ›

A grilled cheese sandwich is not much healthier than a pb&j sandwich. It contains less sugar but it has more 'bad fat' (saturated fat). If you're still hungry, you can add one cup of fat-free unsweetened Greek yogurt.

How many calories in a toasted peanut butter and jelly sandwich? ›

How Many Calories Are in a Peanut Butter and Jelly Sandwich? A typical peanut butter and jelly sandwich, consisting of two slices of wheat bread, peanut butter, jelly, and contains 400 calories and 18 grams of fat.

What's healthier a PB&J or turkey sandwich? ›

What's the better sandwich option: peanut butter and jelly or turkey and cheese? A: Peanut butter and jelly. Processed ingredients in the turkey sandwich have more sodium and saturated fat. Plus, most nut butters have a good amount of protein plus some fiber to keep you fuller longer.

Are peanut butter and jelly sandwiches junk food? ›

This classic kids' snack isn't junk food. “Peanut butter is a great source of protein and healthy fat,” says Scioscia. And don't fear the sugar in that jelly. “A little bit makes things more pleasurable, and dancers should enjoy it without guilt,” she says.

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