It's the holidays and you know what that means...lots of parties, family gatherings, and fun in general! This winter sangria recipe is perfect for this time of year!
When we host just about anything, there are co*cktails involved. One of my favorites to make ahead of time is Sangria. It's a crowd-pleaser...I can make a ton of it in advance AND I can customize it to the season which is how this recipe for winter sangria was born.
A few days ago while shopping in my local Whole Foods Market in Jenkintown, PA I came across a gorgeous bin of Satsumas with their vibrant green leaves still attached. Satsumas are prized for their sweetness and juiciness and are low in acid. They typically yield more juice than other citrus fruits and are always seedless. They may be small however they are big in instructional value! An average Satsuma contains just 50 calories and provides more than the daily-recommended amount of Vitamin C, they are also high in calcium, fiber, thiamine, and folate. That's one heck of a fruit!
Right then & there I decided that satsumas would be a part of my Holiday Winter Sangria!
When it comes to fruit, it's great to buy organic when you can, however when you are making co*cktails with fruit, in my opinion, you always want organic...after all the fruits will be floating in & infusing your drinks right? SO whenever I am at Whole Foods Market, I feel good knowing I can see exactly where the fruit came from and that it is in fact organic.
Grocery shopping with your kids is like classroom time...they can take a look and see just where it is the food that will soon grace their tables (and their tummies) are coming from...I love that!
This winter Sangria is fabulous for Christmas parties and dinners. The color is festive and the available fruits in December are a perfect compliment!
I found a gorgeous tub of huge fresh cranberries as well as a big fat pomegranate while shopping.I knew some of each would end up in my Sangria as well!
As a matter of fact, I am gifting a few interestingly shaped jars of Winter Sangria over Christmas...It makes a great hostess or food gift! I bet a few people in your life would LOVE a jar of homemade Christmas Sangria vs a plate of cookies 😉
Winter Sangria Ingredients aka Christmas Sangria
1 bottle (750 ml) Red Wine (I like using Shiraz) ½ cup Satsuma juice (you can substitute clementine) ¼ cup fresh squeezed lime juice ½ cup blackberry brandy ¼ cup Triple Sec 1 to 1 ½ cups Cranberry Simple Syrup (recipe follows) Satsuma (or clementine) wedges Lime wedges Pomegranate seeds Fresh Cranberries
For Cranberry Simple Syrup
1 cup fresh cranberries 1 cup water ¾ cup sugar ½ TBS fresh lime juice
In a large pitcher or pot, combine wine, citrus juices, brandy, triple sec and 1 cup of the Cranberry Simple Syrup. Stir, taste. Decide your preference for sweetness and either add the other ½ cup of Cranberry Simple Syrup or save it for another use. Add in the fruit (remember if possible organic is best when having fruit floating in your drink). Allow it to sit in your cold garage or fridge for at least 1 hour up to 36 hours and serve. You can store it in the fridge (sealed) without fruit for a week. When serving always serve this over ice... the more ice the better!
If giving this as a gift, do not add fruit until right before gifting OR package fruit on the side (keep citrus whole).
To make Cranberry Simple Syrup for Winter Sangria
In a small pot, combine cranberries, water and sugar. Heat until the mixture begins to boil then reduce to a simmer.
Continue simmering until cranberries have burst (about 3-4 minutes more).
Remove from heat and carefully use a potato masher or a muddler to mash the cranberries, which will maximize the infusion. Allow this mixture to cool.
Strain the syrup (using a mesh strainer) into a bowl. Be sure to press firmly down on the cranberries to get every bit of syrup. You will need to scrape the cranberry pulp off of the strainer and discard to continue, or the strainer will become clogged.
Once the syrup is completely cool, transfer it into a mason jar or glass container and store in your fridge until ready to use. This keeps well for a week in your refrigerator.
Colleen's Notes: You can add some club soda, Sprite, or other citrus soda to this if you choose for a bit of fizz as well as to stretch it for a party - your call...just place a small amount in a glass over ice add some soda in and taste to see if you would enjoy it that way.
Looking for additional holiday season (& beyond) co*cktail ideas?
Perfect Pomegranate Mojitos Homemade Chocolate Liquor (a great food gift!) The oh-so popular Apple Pie Moonshine (another great food gift!) Philadelphia Fish House Punch (a New Years Eve staple, one filled with history & a PUNCH!)
Served ice cold, but warm with spice, lightly fruity with a good hint of citrus and not too sweet. Its makes a great change to mulled wine for when you have friends over during the holidays, as you can mix up a few jugs in the morning and your good to go when they arrive. Be warned it's very Moorish!
What Is the Best Brandy for Sangria? To keep the sangria authentic, use a Spanish brandy, such as brandy de Jerez. However, at such a low volume, the brandy doesn't have a huge impact on sangria. Feel free to pour any brandy you have in the bar.
Unlike pure wine, sangria is often served with ice (and even lengthened with soda), and some dilution will help both the drink and the drinker on a hot summer afternoon.
Sangria is as sweet as you make it. As a general rule, it's going to be fruity, so start with a dry red wine to keep that sugar content down. Pick fruits that lean more tart than sweet (like Granny Smith apples rather than white peaches), add more acidic juice like lemonade, or simply don't add sugar to your mixture.
Sangria, wine mixed with fruit, has always been legal and available. The issue comes about when Sangria is mixed with brandy or other spirits that raises the alcohol content of the drink. Alcohol-boosted Sangria was illegal because of a 1934 law formed post-prohibition to keep the percentage of alcohol low in drinks.
The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria!
Reggae Sangria is made with juice from the freshest apples, cherries, pineapples, lemons, and limes. Ready-to-drink Reggae Sangria is the life of the party!
Pour glitter onto the bottom of the tumbler. Tap it into the hole until you have about 1-2 inches (2-5 cm) of glitter inside the tumbler. Use a syringe to insert a clear glue and water mixture into the tumbler, stopping when the mixture reaches the top of the hole. Let the tumbler sit overnight.
Step 1In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon. Step 2Refrigerate until ready to serve, at least 2 hours or preferably overnight.
All that said, you can make sangria without brandy so if you're just not into getting the extra bottle, skip it, the sangria will still taste great without it. You can also substitute brandy for other liqueur (triple sec and Grand Marnier are a popular choice).
If you're new to the sangria scene, you might wonder, "Is sangria stronger than wine?" Not necessarily. While sangria contains wine and often brandy, the addition of fruit and optional soda or sparkling wine dilutes the alcohol, making it a relatively mild, fruity beverage.
Sweetness Level - Typically Sangria is off-dry, although if you have a sweet tooth feel free to go a little heavier on the simple syrup. Acidity Level - There's lots of sharp red wine and beautiful fruit in Sangria, giving it a really zingy refreshing acidity.
Spain - Spain - "Real Sangria is a light- bodied, fruity and refreshing "Spanish Sangria" produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is mostly made from the Tempranillo and Garnacha grape varieties..."
Nueva Sangria is a new Aussie twist on a Spanish classic. Premium grapes, sourced from the best Australian Vineyards, infused with citrus, apples and berries and bottled with a slight spritz.
Remember, Sangria is as sweet as you want it to be. The goal of Sangria is to make a drink around flavors that you love to enjoy! So if you want it to be fruity, go with a bottle of red wine. If you want it to be fruity but not THAT fruity, go with a dry red wine so you can keep the sugar down.
Introduction: My name is Dean Jakubowski Ret, I am a enthusiastic, friendly, homely, handsome, zealous, brainy, elegant person who loves writing and wants to share my knowledge and understanding with you.
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