Keto Tiramisu Ice Cream - Divalicious Recipes (2024)

If you enjoy tiramisu and a bowl of ice cream, this keto tiramisu ice cream is the low carb dessert for you! All of the taste of the classic Italian dessert in an easy no churn ice cream.

Using our keto lady fingers and Kahlua recipe we put them to good use in this ice cream recipe. The ice cream is a custard based recipe made with mascarpone but no ice cream machine is needed. The ice cream is creamy and smooth with no iciness.

How to make keto tiramisu ice cream

For this easy recipe we are assuming you have already made a batch of our low carb lady fingers. They are optional and you can use your favourite low carb vanilla sponge cake instead. The lady fingers are made with almond flour, but you could use a coconut flour sponge as we do in our strawberry tiramisu recipe.

The ice cream element of this recipe is made with just 4 ingredients. We have used mascarpone cheese, just as a traditional tiramisu would use. There is a lot of whisking so an electric whisker is essential. Or a very strong arm.

For the sweetener we used allulose as that is our very favourite low carb sweetener for ice cream. If you don't have any, then use a powdered low carb sweetener.

The coffee can be a strong espresso or brewed instant coffee.

Assembly

This tiramisu ice cream recipe is assembled just like a regular tiramisu. Layers of cream, coffee soaked lady fingers are topped with cocoa.

• Dip the keto lady finger into the coffee.
• Layer the lady gingers on the cream layer and repeat.
• Top with unsweetened cocoa, then freeze.

How long does this ice cream last in the freezer?

This sugar-free ice cream should last up to 3 to 4 months in the freezer. Keep it firmly covered with cling film to prevent and icy topping.

Serving tips

Remove the ice cream from the freeze and allow to slightly soften for 5 minutes before serving. Either slice the ice cream directly from the loaf tin or scoop it.

Recipe Tips

The Kahlua is not essential and can be left out. We added it for a holiday ice cream!

The mascarpone cheese needs to be softened at room temperature before use. It will fold in smoother.

You may want to use more lady fingers for a large sponge layer. Overlap them for a defined layer (which I did with my second layer as you can see in the photos. We won't talk about the first layer!).

More keto tiramisu recipes

As well as enjoying tiramisu in it's traditional form, we enjoy it in other recipes too!

Pumpkin Tiramisu

Quick Keto Tiramisu

Tiramisu Cheesecake [with Video]

Keto Strawberry Tiramisu

Keto Tiramisu

This post may contain affiliate links. Please read mydisclosure policyfor more information.

More Desserts