Made Good Granola Minis Recipe (2024)

FAQs

Is made good granola mini healthy? ›

Our snacks are allergy-friendly, a great source of fiber, vitamins, and minerals, and have one full serving of vegetables - meaning you can have peace of mind feeding them to your family.

The binder is what helps the base ingredients clump together into clusters. Traditionally this is usually a sugar syrup, but it's possible to use any ingredient that has the power to bind. Egg - Egg whites are a great binder for granola if you are trying to avoid sugar.

YUM! More reasons to obsess over homemade granola: Healthier: it has less sugar and is lower Calorie than anything you'll find at the store. Freezer Friendly: It will keep for months in the freezer, stored in a freezer safe bag.

I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can.

Yes, granola can be eaten daily. As part of a balanced diet and if the portions are checked. Go for healthier options with less added sugars and saturated fats to get the most out of it.

Yes, you read that right! All of their products are also allergy-friendly, made with real ingredients and contain no artificial, chemically-derived junk found in generic brand granola bars! Check out the comparison chart below for a complete breakdown on why Made Good is the better, healthier choice for your family!

The Bottom Line. So, is granola good for losing weight? Yes, it can aid in weight loss. However, you need to control your portion size to make sure you get all the nutrients, and it keeps you full for a longer time.

Which One Is Better for Breakfast? Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.

Is granola processed? Technically, all granola is processed to some degree because it's a food made out of ingredients which you have combined and cooked. However, there are huge variations in the amount of processing used across different brands.

NOTE: The granola will clump and harden while cooling - not during baking. Allow to cool before stirring in the raisins, cranberries, or craisins. If stored in an airtight container, your granola could last for 2 weeks.

How do I crisp up my granola? ›

Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but it's easier than you might think. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes — essentially re-baking it.

Others may contain a variety of healthy whole grains, like buckwheat, amaranth and quinoa. Grain-free granolas can also provide fiber from ingredients like chickpea flour or almond flour, Zumpano says. Seeds, such as chia seeds or pumpkin seeds, can add even more healthy fiber.

Possible downsides. Granola bars are often considered a healthy snack, but despite these marketing claims, many are loaded with added sugar, calories, and artificial ingredients. For example, Kellogg's Nutri-Grain Harvest granola bars can contain up to 15 grams of sugar per serving — mostly from added sugar.

Just the right amount chocolatey goodness and white chocolate chips combine for a little party at school, work or just on the go. But with all the MadeGood healthy benefits of the nutrients of vegetables and only 7 grams of sugar.