Scallion Pancakes Recipe (Vegan) (2024)

Easy Scallion Pancakes – With only a few ingredients, you can make this soft and easy savory pancakes for breakfast or brunch. The secret to these soft pancakes is yogurt.

* I teamed up with Bob’s Red Mill to bring you this delicious scallion pancake recipe. All opinions and ideas are mine

If I ever find myself in China, I want to eat authentic Chinese street food while standing in the street.

One of the foods on my list is scallion pancakes. I hear that they are the best Chinese street food and no one should miss that experience. It is #9 on my bucket list.

When we make naan, we always put yogurt in the dough to soften it. This makes the homemade naan come out so soft and delicious.

So, I figured that since the dough is the same, why not try using yogurt in this recipe too?

The yogurt in the dough made all the difference. The pancakes were very soft and flaky. Combined with the green onions, it practically melted in my mouth!

Of course, it helps that the flour I used was top-notch. I love all the flour products from Bob’s Red Mill, especially their Gluten Free line. No one does Gluten Free products like they do.

You have to check out their website because they have so many creative recipes. If I made one recipe a day from their site, it would take me at least one year, if not more to make them all!

Besides recipes, Bob’s red mill site has details on each and every product they make. From nutrition information to ingredients, you can get the information for each product. And if you like what you see, you can order it directly from their secure site.

Its that easy!

My favorite way to eat these pancakes is dipping them into this avocado dressing. The avocado with the scallions makes for a great combo. However, you can serve it with the traditional soy and ginger sauce.

Or, just eat it right off the griddle!

Try this scallion pancakes and tell me what’s #9 on your bucket list!

Scallion Pancakes

1) In a bowl, add 2 cups of Bob’s Red Mill unbleached all purpose flour

2) Add 1 tsp of kosher salt

3) Add 1/2 cup of plain yogurt (preferably vegan)

4) Add 2 tsp of canola oil

5) Slowly introduce 3/4 cup of lukewarm water to the bowl while mixing it with the other hand

6) Add 2 more Tbsp of lukewarm water and roll the dough into a bowl. The dough should be sticky

7) Cover the bowl with a dish cloth and let it sit for about 30 minutes

8) In a small bowl, add 2 cups of chopped scallions

9) Add 1/2 tsp of kosher salt, 1/2 tsp of crushed black pepper, 1/2 tsp of freshly squeezed lime juice and mix well. Set aside

10) Heat a griddle on medium heat. While it is warming up, make a small ball (about half the size of a baseball) from the dough

11) Flatten it and roll it into a small circle

12) Add 1 Tbsp of the scallions and fold the edges over it

13) Press down and turn it over. Roll into a small circle. It doesn’t have to be a perfect circle

14) Lightly spray the griddle with cooking spray and place the pancake on it

15) Toast each side for about 2 minutes or until it has browned evenly

16) Set aside and repeat the process for the remaining dough. It should make about 10-20 mini scallion pancakes

* The good people at Bob’s Red Mill sponsored this post. All opinions are mine *