DescriptionGENERAL POSITION SUMMARY: Responsible for cleaning/sanitizing all service ware and kitchen production ware and kitchen equipment following all safety and health requirements ensuring the complete satisfaction of both guests and team members while maintaining an organized and safe work environment.
Essential Functions
Safely scrape, stack, sort and rack plates, glasses, tableware and other service ware
Set up, clean and break down dishwashing machine and area, changing the water in the machine every hour.
Scrape, soak, wash and dry pots and pans; stacking and storing in an organized manner.
Sweep, detail and mop floors periodically.
Maintain all garbage, recycle, compost and grease disposal areas
Pick up and wash soiled pans and utensils off the cooks' line and restock in the proper area after drying.
Clean and breakdown station following breakdown procedures for next shift. This would include emptying and refilling machine, cleaning all stainless, and cleaning and emptying the pot sink.
Perform any other reasonable task requested by lead or manager.
Takes earned breaks daily
Checks out with a manager before taking breaks
Completes opening/closing checklists and checks out with a manager prior to leaving.
Maintain cleanliness of the material lift (dumbwaiter)
Good communication and organizational skills, teamwork oriented
Able to obtain and maintain a King County Food Handlers permit
Able to handle cleaning chemicals in a safe and efficient manner, using the correct protective equipment while following and understanding all relevant M.S.D.S. literature and materials provided
Always remains professional and works well with others.
Able to lift 20 pounds, 10 pounds over head
Able to stand for entire shift with periodic breaks, and fully extend arms over head
Able to read written instructions and comprehend verbal instructions in English
Full Time, Union Represented, Hourly Position
Hourly Rate: $20.00 - $20.00 / hour
Benefits include
Medical, Dental, Vision, Life, Long Term Disability
Pension and self funded 401k plan
Paid Holidays (5 per year)
Paid Vacation
Paid sick leave
Tuition reimbursem*nt of 50%, up to $2500 / year
25% discount for many purchases at the Space Needle (Retail, Food and Beverage, not applied towards alcohol purchases)
Charitable Contributions / Matching Gift, up to $200 year
$50 / month towards orca card or parking
The Space Needle symbolizes the innovative and forward-thinking spirit of Seattle. Our Team Members reflect our inclusive city, diverse country, and multicultural world. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.
Salary Description
20.00 -20.00 per hour
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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