Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Austin Havens-Bowen

Is There A Difference Between Shepherd's Pie And Cottage Pie?

At first glance, shepherd's pie and cottage pie might seem identical. But there are actually a few key differences between these two traditional hearty dishes.

Cook /Javaria Akbar

Why You Should Avoid Water Glassing Eggs For Long-Term Storage

There can be a lot of benefit to looking to the past for historic ways of doing things in the kitchen, but water glass egg storage should be avoided.

Cook /Wendy Leigh

The Absolute Best Type Of Chocolate To Use For Ganache

Creating a perfectly decorated cake with a beautiful chocolate ganache takes more than just artistic skill; you need to use the right chocolate!

Cook /Brian Udall

How Long You Can Store Open Cool Whip In The Fridge And Freezer

The main thing to keep in mind when storing Cool Whip is maintaining the texture. While the flavor is good, we all know we're here for that velvety mouthfeel.

Fly By Jing And Fishwife Release A New Limited Sweet And Spicy Canned Salmon

Chinese food brand Fly By Jing and seafood connoisseurs Fishwife have collaborated once again, this time pairing canned salmon with sweet-and-spicy Zhong sauce!

Cook /Brandon Rich

Radhi Devlukia's Secret To Cooking Plant-Based Versions Of Conventional Meat Dishes - Exclusive

Radhi Devlukia's cookbook, 'Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly,' features a lifetime of advice on plant-based cooking.

Oranges Are The Key To Packing A Bright Punch In Your Next Carrot Cake

When you're making your next homemade carrot cake, there's another orange ingredient that deserves inclusion alongside the titular vegetable.

How Brandy Plays A Role In Fortifying Madeira Wine

Sweet, spicy, and potent, fortified Madeira wine is considered a delicacy. And the secret to its great strength and flavor? The classic grape spirit brandy.

Cook /Claire Redden

Cornstarch Is The Secret Ingredient To Make French Toast Without Eggs

The breakfast staple has long been made the same way. But you can make your French toast without the eggs, just as long as you have cornstarch on hand.

Dolly Parton's New Cookbook Will Hit Shelves This September

The one and only Dolly Parton is making waves in the culinary world with the release of the "Good Lookin' Cookin'" cookbook created alongside her sister.

15 Menu Items From Starbucks South Korea We Wish We Had In The US

After exploring Starbucks South Korea's exclusive offerings, you might just find yourself eager to book a trip for one expensive coffee run.

Soak Toothpicks In Bourbon For An After Dinner Buzz

Soaking porous wooden toothpicks in bourbon imbues them with a robust, mature flavor. Although it sounds like a luxury, you can create your own version at home.

The One Costco Location That Sells The Rarest Wines

If you can imagine paying nearly $35,000 for a mere six bottles of wine, then Costco has a deal waiting just for you, but there's only one place to get them.

Oscar Mayer Introduces Its First Plant-Based Hot Dogs And Sausages

Oscar Mayer is releasing three new plant-based hot dogs and sausages through its joint partnership with Kraft Heinz Not - just in time for grilling season!

Yes, Nespresso Makes Chocolates. Here's How To Use Them

In addition to its many coffee machines and corresponding coffee capsules, Nespresso also makes three different flavors of chocolate. But what are they for?

Cook /Haille Griswold

22 Canned And Jarred Sauces You Should Keep In The Pantry

Looking for a quick meal that doesn't sacrifice flavor? From spicy harissa to fragrant pesto, these are the sauces you should have in your pantry.

Use Bacon Fat To Elevate Your Pork Ribs From Plain To Award-Winning

Master barbecue makers have an arsenal of tips and tricks at their disposal. One of the easiest to employ at home involves repurposed bacon fat.

Cook /Nikki Munoz

An Expert Explains Why You Shouldn't Use Ground Filet Mignon For Burger Meat

Tasting Table consulted with expert Sherry E. Cardoso, who explained why filet mignon, despite being a luxurious cut, is not the best choice for burger meat.

The Reason You Can't Use Starbucks Rewards Stars At Disney

A fun day at a Disney park can leave visitors craving their usual Starbucks boost - but be warned. Your Rewards Stars cannot be redeemed at a Disney Starbucks.

Cook /Courtney Brandt

Upgrade Your Overnight Oats With A Dollop Of Crème Fraiche

Mixing crème fraiche into your oats creates an incredibly satisfying, velvety texture and a delicious complexity. Its sourness balances other ingredients.

Cook /Sarah Bisacca

What Is A Limequat And What Sets It Apart From A Normal Lime?

We've got the scoop on how to snag, prep, and showcase this unique citrus produce.

Cook /Michelle Welsch

How Long You Should Preheat Your Skillet For The Perfect Diner-Style Burger?

Spend anywhere from about two to five minutes heating your pan over a flame before beginning to cook your burgers for the most delicious patties.

The Shellfish Pasta You Should Avoid Ordering At Red Lobster

Whether you're a tried-and-true Red Lobster fan or you're about to sit down at the restaurant for the first time, there's one seafood dish you should skip.

How Grocery Store Endcaps Trick You Into Spending More

Down to the tiniest detail, every design decision that goes into grocery stores is meant to make shoppers spend more, including end-cap displays.

Cook /Sylvia Tomczak

A High Oven Temp Is Key For Roasted Pork With Crispy Skin

Roast pork requires both a near-broil to transform tough skin from chewy to thin and crispy, along with a lower and slower roast to ensure even cooking.

The Absolute Best co*cktails To Drink With Buffalo Trace Whiskeys

Buffalo Trace has many renowned brands under it's umbrella. We turned to its head distiller to learn which bottle pairs best with classic whiskey co*cktails.

Drink /Elizabeth Okosun

Why Is Yoo-Hoo Considered A Chocolate Drink And Not Milk?

it's a nostalgic childhood drink. Its deliciously milky taste is cemented in our minds, despite the fact that Yoo-hoo isn't actually considered chocolate milk.

Tony Bennett's Favorite Pasta Dish Was A Classic At Sac's Place In Queens

Late Italian American crooner Tony Bennett was known for his singing and humble disposition. He also loved pasta - and a dish served in Queens was his favorite.

Cook /Luna Regina

How You Should Position Roast Beef So It Doesn't Dry Out In The Oven

If you're planning to make roast beef in the oven, you don't want it drying out. Placement and using the right tools therefore is key to juicy roast beef.