by Monica - 18 Comments
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This creamy vegan coleslaw has a classic taste yet is made with just a few simple vegan ingredients. It’s gluten-free, egg-free, and dairy-free too, so everyone can enjoy this creamy comfort food!
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- ❤️ You'll love this recipe because
- 🧾 Ingredients and substitutions
- 🥄 How to make vegan coleslaw
- 👩🏻🍳 Pro tips
- 🥗 Vegan picnic foods
- 📋 Vegan coleslaw recipe
❤️ You'll love this recipe because
- it's the perfect picnic food that just tastes like summer!
- it's simply delicious and tastes like the real thing you know and love.
- gluten-free, dairy-free, and nut-free, so nearly anyone with food allergies can enjoy it too.
- perfect for potlucks, sides, or lunches.
I must admit, I never even thought to make coleslaw until I started to make vegan pulled pork and needed a coleslaw to top the sandwiches. I started to make it as a side in the summertime and my family always devours it!
My husband devoured the whole thing and then said, “I used to love coleslaw as a kid and this is amazing!” In the 18 years that I have been with him, he never once mentioned the word coleslaw, but it’s nice to find an old favorite that I can create for him!
🧾 Ingredients and substitutions
- Mayonnaise - any vegan mayonnaise will work. You can buy it at many grocery stores or you can make your own using my vegan mayo recipe.
- Vinegar - to give it flavor and acidity.
- Sugar - to give the dressing a little sweetness and balance the vinegar. You can also use agave nectar or maple syrup.
- Celery Seeds - for flavor. You don’t need to add the celery seed, but I love the flavor that it brings to the coleslaw.
- Cabbage - to make it easy you can use a bag of shredded cabbage or coleslaw mix, or you can shred or cut your own small head of cabbage into fine pieces.
There is not much that you have to do to make coleslaw vegan other than to use vegan mayo instead of regular mayo. For this, I like to use my homemade vegan mayo recipe. You can use any vegan mayo that you choose, but I like the flavor of this one and I make it with olive oil to make it slightly better for you. (But, let’s admit mayo is not healthy food)!
🥄 How to make vegan coleslaw
Step 1 - Put the vegan mayo, sugar, salt, vinegar, and celery seed in the bottom of a mixing bowl and stir to make a creamy dressing.
Step 2 - Add a bag of shredded cabbage and mix well and you are done!
Step 3 - You can then serve it immediately or let it sit for about 1/2 hour in the fridge to absorb the flavors and get even creamer.
👩🏻🍳 Pro tips
- Use a bag of colorful shredded cabbage with some red cabbage and carrots to make it quick, easy, and beautiful!
- Make it up about 1/2 hour to 1 hour before you want to eat. This gives it time to soak up the flavors, but not get too soggy.
If you want an oil-free vegan coleslaw, check out this Creamy Vegan Coleslaw recipe from Vegan Huggs where she uses cashew mayo instead.
If you're searching for some more vegan side dishes, check out this vegan bean salad - southwest style, vegan greek salad with vegan feta, citrus salad with chickpeas, and, the best vegan pasta salad.
🥗 Vegan picnic foods
- Vegan German Potato Salad
- Grilled Tofu
- Vegan Potato Salad
- BBQ Tempeh
- Buffalo "Chicken" Sandwiches
📌 Be sure tofollow me on Pinterestfor new vegan recipes!
📋 Vegan coleslaw recipe
5 from 6 votes
Print Recipe
Vegan Coleslaw
A classic creamy vegan coleslaw
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad, Side Dish
Cuisine: American, gluten free, vegan
Keyword: classic vegan coleslaw, egg free coleslaw, vegan coleslaw
Servings: 4
Calories: 191kcal
Author: Monica Davis
Ingredients
- 1/2 cup vegan mayo
- 2 tbsp white vinegar
- 1 teaspoon celery seed
- 2 teaspoon vegan sugar or sweetener of choice
- salt and pepper to taste
- 1 9 oz. bag shredded cabbage or about 3 cups of shredded cabbage
US Customary - Metric
Instructions
Place all ingredients except for the shredded cabbage in a large mixing bowl and stir until creamy.
Add the shredded cabbage and mix well.
Serve immediately or let it sit in the fridge for about 1/2 hour to get creamier.
Notes
- You can buy the bags of pre-shredded cabbage or you can shred your own.
- You can use a mix of red and green cabbage and about 1/2 cup of shredded carrots to add color and make it a prettier salad.
- Omit sugar to make it sugar-free.
Nutrition
Serving: 0.75cup | Calories: 191kcal | Carbohydrates: 4g | Fat: 18g | Saturated Fat: 1g | Sodium: 160mg | Sugar: 2g | Calcium: 9mg | Iron: 0.2mg
⭐⭐⭐⭐⭐ Click the stars above or leave a comment! I'd love to hear from you!
*This vegan coleslaw recipe was originally posted on May 20. 2018. It was updated on July 3, 2021, to include new images.
Reader Interactions
Comments
Martha saysCan you make it the day before?
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- Monica says
It's best fresh, but you could mix up the dressing the day before and just toss it with the cabbage mix a little before serving. Enjoy! 🙂
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See AlsoEasy Vegan Butter Tarts
- Lisa Quick says
This was delicious and so easy. Thank you!
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- Monica says
I'm so happy that you liked it, Lisa! 🙂
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- Mandy says
Dressing was great!!
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- Monica says
I'm so happy that you liked the dressing! 🙂
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- Mo says
I made this using your Mayo recipe and it was a crowd pleaser. I used celery salt rather that the seeds as that is what I had to hand. Delicious!
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- Monica says
I'm so happy that you liked it! 🙂
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- Dawn says
This is good on top of my vegan chicken sandwiches.Thanks
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- Monica says
Glad that you liked it, Dawn! 🙂
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- Brenda says
I have made this Cole slaw for barbecued jackfruit sandwiches and vegan hot dogs. It is delicious we have used leftovers as a side dish. Thank you for the great recipe😋!
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- Monica says
You're welcome! I'm so happy that you liked it! 🙂
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- Natasha Boudreau says
Used red wine vinegar & 3tsp maple syrup (dark), cracked the celery seed in the m&p! SO YUM 1/2 the fam likes vinegar style & other 1/2 creamy SO this is perfect🥂 Thanks!
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- Monica says
You're welcome, Natasha! So happy that you liked it! 🙂
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- Sue says
I made this to go with the vegan pulled pork sandwich. The were both delicious! I loved the celery seed it this recipe, it really does make the coleslaw!
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- thehiddenveggies@gmail.com says
Thanks Sue! I love that celery seed flavor too! Glad that you enjoyed it!
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- Elizabeth says
Hello. I love this recipe. I enjoyed it so much I made it twice this week. I didn’t have celery seed so I used celery. It was so good.
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- Monica says
I'm so happy that you liked it, Elizabeth! 🙂
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