Gluten Free Two Bite Cherry Brownies
My family loved having these Rich, Chocolatey Gluten Free Two Bite Cherry Brownies as a treat to celebrate Valentine’s Day. They’re incredibly soft and are reminiscent of Black Forrest Cake which happens to be my all time favourite Cake. They’re the perfect for treat for Brightening Someones Day.
How to Make Gluten Free Brownies
To make the easy Gluten Free Brownies, you start by preheating your oven to 350 F. Then,in a small pot over medium heat, melt the butter and 1/2 cup of the chocolate chips. Stir until well blended.
In a separate large bowl mix the eggs and sugar together. Then stir it into the butter and chocolate mixture. Mix until well combined. Then add the rice flour and cocoa powder.
Spoon into a greased mini muffin tin. Press 1 cherry into each of the mini brownies.Bake for approximately 20 minutes or until firm.
Next, melt the remaining chocolate and drizzle over the Cherry Brownies.
Gluten Free Two Bite Cherry Brownies
These Two Bite Cherry Brownies can also be made as a Flourless Brownie. This makes them more of fudge like texture. I added a Half of a Cup of Rice Flour to make them a little bit Firmer and Cake like. If you like you could switch the Rice Flour for Potato, Corn or Tapioca Starch.
The best part about this recipe is it’s so Quick and Easy to Make. All you need is a Mini Muffin Pan, Brownie Batter and 24 Cherries. I used frozen Cherries because they’re out of season at the moment and I already had a bag of them in the freezer. I found the frozen ones worked well and are also much cheaper than fresh ones. The best part is they’re already pitted.If using fresh Cherries instead, you have to pit them first which can be a bit messier and more time consuming.
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Gluten Free Two Bite Cherry Brownies
“My family loved having these Rich, Chocolatey Gluten Free Two Bite Cherry Brownies as a treat to celebrate Valentine’s Day. They’re incredibly soft and are reminiscent of Black Forrest Cake which happens to be my all time favourite Cake. They’re the perfect for treat for Brightening Someones Day.”
Ingredients
1/2 Cup Butter
3/4 Cup Semi Sweet Chocolate Chips (Divided)
2 Eggs
3/4 Cup Sugar
1/2 Cup Rice Flour
1/4 Cup Cocoa Powder
24 Pitted Cherries (Fresh or Frozen)
Directions
1. Pre Heat oven to 350 F.
2. In a small pot over medium heat, melt the butter and 1/2 cup of the chocolate chips. Stir until well blended.
3. In a separate large bowl mix the eggs and sugar together. Then stir it into the butter and chocolate mixture. Mix until well combined. Then add the rice flour and cocoa powder.
4.Spoon into a greased mini muffin tin. Press 1 cherry into each of the mini brownies.
5. Bake for approximately 20 minutes or until firm.
6. Melt the remaining 1/4 cup of chocolate and drizzle over the Cherry Brownies.
This recipe makes 24Gluten Free Two Bite Cherry Brownies.
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If you Love this Gluten Free Two Bite Cherry BrownieRecipe, check out some of my other Gluten Free Recipes Here:
- Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Perogies
- Low Carb Pumpkin Cinnamon Rolls
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Gluten Free Two Bite Cherry Brownies
Two Bite Cherry Brownies
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Prep time
Cook time
Total time
Author: Lyndsay Baker
Recipe type: Chocolate Dessert
Serves: 24 mini brownies
Ingredients
- ½ Cup Butter
- ¾ Cup Semi Sweet Chocolate Chips (Divided)
- 2 Eggs
- ¾ Cup Sugar
- ½ Cup Rice Flour
- ¼ Cup Cocoa Powder
- 24 Pitted Cherries (Fresh or Frozen)
Instructions
- Pre Heat oven to 350 F.
- In a small pot over medium heat, melt the butter and ½ cup of the chocolate chips. Stir until well blended.
- In a separate large bowl mix the eggs and sugar together. Then stir it into the butter and chocolate mixture. Mix until well combined. Then add the rice flour and cocoa powder.
- Spoon into a greased mini muffin tin. Press 1 cherry into each of the mini brownies.
- Bake for approximately 20 minutes or until firm.
- Melt the remaining ¼ cup of chocolate and drizzle over the Cherry Brownies.
