Tyler Florence's Ultimate Roast Chicken Recipe - Food.com (2024)

FAQs

What is the best way to ensure a roast chicken is fully cooked? ›

1 – Use a meat thermometer – this is the most reliable method. Insert the thermometer at the centre of the thickest part of the piece being cooked. When the temperature has reached 75°C the meat is fully cooked.

Just because the chicken is already cooked doesn't mean it can't benefit from a rub. Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Mix in dried herbs or a bit of sugar for beautiful caramelization, then sprinkle it evenly over the skin.

Weigh your chicken and calculate the cooking time according to the guide below. Sit the bird in a roasting tin slightly larger than the chicken, and don't cover it with foil or you won't achieve a crisp skin. Basting your chicken during cooking will help keep the meat moist.

1) Marinate the chicken in water, wine, or other liquids for up to an hour before cooking. This will tenderize the meat and add flavor. 2) Slowly cook the chicken on low heat with a lid on top for about 15-20 minutes per pound of chicken. The lid prevents the chicken from drying out too much.

Drumsticks

And while drumsticks tend to be on the tougher side, they also pack a lot more flavor than, say, a chicken breast. This is because of two factors: skin and fat. That skin can crisp up and give you an extra measure of texture, while the bone will add flavor and prevent the meat from drying out too much.

You have two options for roasting your chicken: low and slow or hot and fast. To make the right decision, you first have to decide what type of chicken you're craving. For sticky, rotisserie-style skin with fall-apart meat, cook it at a low temperature for hours.

A rotisserie chicken will have similar nutrients to one you roast,” says Allers. “Similar protein, iron. The main difference is the amount and type of any additives.” Some stores “inject the chickens with a solution, which might contain added salt, sugar, various natural flavorings,” Allers explains.

Marinating is good for flavouring and tenderising your chicken at the same time. It's best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking.

How do they make rotisserie chicken taste so good? ›

One of the key secrets to achieving juicy and flavorful rotisserie chicken lies in the art of brining. Brining involves soaking the chicken in a saltwater solution infused with herbs, spices and aromatics. This process not only enhances moisture retention but also imparts depth of flavor to the meat.

The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it. Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper.

Covering dishes with aluminum foil

It protects your food from drying out or burning and helps keep in the heat and moisture, ensuring a perfectly cooked meal. Loosely covering your dish with foil can prevent uneven browning while baking.

Remove the vegetables and the pan juices to a plate before finishing cooking the chicken. This will keep the skin crisp in the pan. You'll want to flip the chicken over once it reaches 145-150 degrees Fahrenheit to give the breast meat enough time to caramelize under the broiler.

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.