veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style (2024)

veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style with detailed photo and video recipe. a spicy mixed vegetable curry recipe originated from kolhapur, maharashtra. it is thick red curry served as main course with roti, paratha, naans and even with hot steamed rice.

veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala which is blend of whole dry spices and dry coconut.

my first encounter to vegetable kolhapuri recipe was in pune and my brother who is currently working took me to authentic marathi restaurant. initially i was skeptical, as i knew that kolhapuri dishes are famous for extra spicy curries. however, with the first bite, i was already a huge fan for veg kolhapuri recipe and i enjoyed it with simple roti. to be honest, i could feel the heat of this exotic curry and it was overwhelming. but it did not demotivate me, as i continued and i finished my meal.

besides, i would like to share few tips and variations for veg kolhapuri recipe. firstly, you can add any choice of vegetables to this recipe. in point of fact, you can add soya nuggets, paneerand even brocolli. secondly, if you do not wish to have spicy curry, then reduce the number of red chillies according to your taste. lastly, try to use dry coconut instead of fresh or desiccated coconut. dry coconut or ‘kopra’ would enhance the flavor of kolhapuri recipes or gravy.

finally, i would like to highlight my other veg curries recipe collection from my website. especially, malai kofta, dum aloo, chole masala, veg sagu, palak paneer, kadai paneer and sev tomato nu shaak recipe. also do visit my other recipes collection like,

• paneer recipes collection
• snack recipes collection
• pulav recipes collection

veg kolhapuri recipe or vegetable kolhapuri video recipe:

recipe card for vegetable kolhapuri recipe restaurant style:

veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style

HEBBARS KITCHEN

easy veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style

5 from 453 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course curry

Cuisine Indian

Servings 3 Servings

Ingredients

vegetables to boil:

• ▢ ½ medium sized potato, cut into thick pieces
• ▢ 1 small carrot, cut into thick pieces
• ▢ 5 beans, chopped
• ▢ 1 cup gobi / cauliflower, florets
• ▢ 2 cups water
• ▢ ½ tsp salt

See Also

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for masala:

• ▢ 1 tsp sesame seeds / til / ellu
• ▢ 1 tsp poppy seeds / khus khus / gasgase
• ▢ ½ tsp cumin seeds / jeera
• ▢ 1 tsp coriander seeds / daniya seeds
• ▢ 1 inch cinnamon stick / dalchini
• ▢ 2 cloves / lavang / lavanga
• ▢ 1 cardamom pod / elachi / ellaki
• ▢ 4 black pepper / kali mirch
• ▢ 3 dried kashmiri red chili
• ▢ 2 tbsp coconut, fresh / dry / desiccated

other ingredients:

• ▢ 3 tbsp oil
• ▢ 1 medium sized onion, finely chopped
• ▢ 1 tsp ginger-garlic paste
• ▢ 2 medium sized tomatoes, finely chopped
• ▢ ½ capsicum, cubed (colour of your choice)
• ▢ ½ tsp turmeric / haldi
• ▢ salt to taste
• ▢ 1 cup water
• ▢ 3 tbsp coriander leaves, finely chopped

Instructions

• firstly boil vegetables along with little salt for 10 minutes.

• in a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.

• also take cinnamon, cardamom, cloves, pepper, red chili and coconut.

• dry roast and blend to smooth powder without adding any water. keep aside.

• heat oil and saute onions add ginger-garlic paste.

• then add tomato and saute well.

• furthermore, add capsicum and saute slightly.

• also add prepared masala and salt to taste.

• saute well till the oil separates from the masala.

• further add boiled vegetables, water add coriander leaves.

• cover and simmer for 15 minutes.

• finally, serve veg kolhapuri with tandoori roti or garlic naan.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make veg kolhapuri with step by step photo recipe:

1. firstly boil the vegetables (potato, carrot, beans, gobi) in 2 cups of water.
   
2. also add half tsp of salt while boiling vegetables.
   
3. mix well and boil for 10 minutes or till the vegetables are almost cooked and yet retain their shape.
   
4. meanwhile, when vegetables are cooking, prepare masala.
5. in a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
   
6. also take cinnamon stick, cardamom pod, cloves, black pepper.
   
7. and further add dried kashmiri red chili and coconut.
   
8. dry roast for 2 minutes on low to medium flame or tillspices turn aromatic.
   
9. cool completely and blend the dry roasted masala to smooth powder without adding any water. keep aside.
   
10. in a large kadai heat oil.
    
11. further, saute finely chopped onions till they turn translucent.
    
12. also add ginger-garlic paste and saute till the raw smell completely disappears.
    
13. then add tomato and saute well till they turn soft and mushy.
    
14. furthermore, add capsicum and saute slightly.
    
15. add turmeric and saute well.
    
16. also add prepared masala and salt to taste.
    
17. saute well till the oil separates fromthe masala.
    
18. further add boiled vegetables making sure to strain off the water completely.
    
19. saute well till all the vegetables combines well with masala.
    
20. additionally add 1 cup of water.
    
21. also add coriander leaves and give a good mix.
    
22. cover and simmer for 15 minutes till vegetables and masala cook completely.
    
23. further, mix well and garnish with few chopped coriander leaves.
24. finally, serve veg kolhapuri with tandoori roti or garlic naan.

notes:

• firstly, veg kolhapuri turns to be more spicy and tasty. however, adjust the spice level according to your preference.
• furthermore, prepare the masala in large quantity and use as required. make sure to use dry coconut if preparing in a large quantity.
• also use anyvegetables of your choice like broccoli, baby corn or peas.
• finally,vegkolhapurican also be topped with fresh cream for more rich flavour.