Easy Air Fryer Mini Hasselback Potatoes  (2024)

🥔 Why You Will Love This Recipe

• Quick to make.

• Baked in the air fryer.

• Under 10 ingredients.

• Glazed with fresh rosemary herb and garlic.

• Small potatoes to feed a crowd.

🧀 Toppings

Try these toppings when your potatoes are finished baking to take the deliciousness to the next level:

• Sour cream.

• Greek yogurt.

• Butter.

• Sweet chili sauce.

• Shredded cheese.

• Fresh chives, spring onion or parsley.

• Guacamole.

• Bacon.

🥘 Serving Suggestions

Serve your hasselback potatoes alongside your main meal such as a piece of meat, barbeque or a casserole.

Here are some more of my favorite vegetarian mains to enjoy these potatoes with:

• Vegetable White Sauce Lasagna.

• Creamy Vegetable Pasta.

• Easy Oven-Baked Veggie Frittata.

• Creamy Potato Vegetable Bake.

🍠 Variations

You can use either Russet potatoes or Yukon potatoes as they work best in the air fryer. However, if you don’t have any white potatoes on hand, try sweet potatoes!

Use the smallest sweet potatoes you can find and follow this recipe as instructed.

You may have to alter the cooking time so keep an eye on them and they’ll be ready when they’re crispy on the outside and soft on the inside.

💭Tips For Recipe Success

• Go slowly when cutting your potatoes into fan-like slices and be careful not to cut all the way through to the bottom.

• The narrower your cuts, the crisper your potatoes will be.

• Brush the seasoned olive oil glaze between the cuts to ensure the flavor is well distributed.

• There is no need to turn or rotate the potatoes in the air fryer.

💬 Recipe FAQ’s

• Air Fryer Hasselback Sweet Potatoes

• Crispy Garlic Potatoes

• Air Fryer Sweet Potato Wedges

• Honey Soy Garlic Veggie Skewers

• Tomato Sauce Veggie Lasagna

• ▢ 1/4 cup extra virgin olive oil
• ▢ 1 large clove garlic, minced
• ▢ 2 Tbsp fresh rosemary, roughly chopped
• ▢ Zest of 1 small lemon
• ▢ 1 tsp freshly squeezed lemon juice
• ▢ 1/2 tsp ground cumin
• ▢ Salt and pepper, to taste
• ▢ 1 kg (14-16) small white potatoes, Chat, Russet or Yukon

• In a small mixing bowl, combine all glaze ingredients and whisk until well combined. Set aside to marinate while you prepare your potatoes.

• Cut the potatoes widthways into fan-like cuts, about 3mm-4mm thickness, and do not cut all the way through.

• Place potatoes in a large roasting dish.

• Generously brush the glaze over each potato.

• Place potatoes in air fryer basket, you will have to cook them in batches depending on how many your basket can hold. TIP: for best results, don’t stack the potatoes on top of each other.

• Cook potatoes in air fryer at 200ºC (400ºF) for 15-20 minutes until crispy, golden, and cooked through.

• Remove from basket and serve immediately.

• Enjoy!

• Go slowly when cutting your potatoes into fan-like slices and be careful not to cut all the way through to the bottom.

• The narrower your cuts, the crisper your potatoes will be.

• Brush the seasoned olive oil glaze between the cuts to ensure the flavor is well distributed.

• There is no need to turn or rotate the potatoes in the air fryer.

• Store leftover baked potatoes in an airtight container, refrigerated, for 3-4 days.

• Reheat leftover baked potatoes back in the air fryer at 200ºC (400ºF) for 10-15 minutes or until warmed through. To avoid them browning too much or burning, turn the temperature down or wrap them in foil.

• Make ahead of time by following the recipe instructions, cooling the potatoes completely and storing them in an airtight container, refrigerated, for no longer than 2 days for the best results.