Easy Leftover Turkey Shepherd's Pie | Butter Your Biscuit (2024)

FAQs

How long will cooked shepherd's pie keep in the fridge? ›

The best way to store leftover shepherd's pie is in a Tupperware container. Once you have separated the food to an airtight container, transfer it to your refrigerator. Shepherds pie will last up to five days in your refrigerator.

Classic shepherd's pie is made with ground lamb, gravy, mashed potatoes, and veggies like peas, corn, celery, and carrots. Why is my shepherd's pie soggy? Avoid a soggy pie by simmering the meat mixture for at least 8 minutes. Be sure to cook down the mixture to remove excess moisture.

To properly reheat shepherd's pie in the oven, wrap the dish in foil, then place it in an oven at 350 degrees F for 30 minutes. If you're reading this, chances are you have a delicious shepherd's pie stored in your freezer or fridge, and you're looking for the ideal method to heat it.

Wrap cooled pie in a layer of plastic wrap, followed by a layer of heavy-duty aluminum foil. Label with contents and date; place in freezer. For best quality, serve within 2-3 months; however, shepherd's pie will remain safe indefinitely, stored at 0° F. When ready to eat, thaw for about 24-hours in the refrigerator.

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

A Shepherd's Pie is the perfect make-ahead food. In the fridge Cook up to point 11 in the recipe below and you can keep this recipe in the fridge for 2 days.

How can I thicken my shepherd's pie? This shepherd's pie recipe uses 2 tablespoons of flour to thicken the gravy but if you feel like the meat mixture is too watery, add in another tablespoon and stir to combine. You may also try simmering the mince mixture for longer so that the stock reduces down and thickens.

How do I know when my Shepherd's Pie is done? Your pie is done when it's bubbly hot (look around the edges) and the potatoes are lightly browned.

To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one. For a really crisp, golden topping, flash under the grill for a few mins before serving.

I made shepherds pie a couple days ago. I left remainder in the fridge overnight and ate it yesterday. It was lovely.

Can you eat leftover pie cold? ›

Yes. I prefer most pies - fruit or meat - cold as I think they have more flavour that way. It's purely a matter of one's personal preference.

If you have a flaky crust pie that has been in the fridge, we recommend reheating it for 10-20 minutes in a 325 degree oven before serving. How long depends on your taste.

Freshly baked shepherd's pie will keep for about 3 to 5 days in the fridge refrigerate covered with aluminum foil or plastic wrap.

This ultimate comfort food can be quite unhealthy, with lots of butter in the mash and pushing up your saturated fat intake. Here are a few ideas to make this classic a little healthier and just as tasty.

Schmidt tells us that, for best results, you can keep mashed potatoes in "a freezer set to 0°F or colder" for "up to one year." At this temperature and for this length of time, frozen mashed potatoes can be thawed and reheated without losing texture or flavor (and without risking the transmission of foodborne bacteria) ...

How to Store Meat Pie. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Reheat thoroughly in the oven or in the microwave.

As long as you follow good food hygiene, it should be fine for 3-4 days.

The BBC good food's home economist Steffi recommends keeping leftover mash in the fridge for up to three days.

And you can definitely make the filling up to 4 or 5 days ahead, and stash it in the fridge; or even farther ahead, and freeze it.